Domaine SAINT SIFFREIN Châteauneuf du Pape White 2022
Original blend of the 6 grape varieties of the Appellation: Grenache, Clairette, Bourboulenc, Roussanne, Piquepoul and Picardan, certified organic.
"It's my little marvel!" according to Cyril the winegrower...
Its freshness and its aromas of flowers and white-fleshed fruits make it a gourmet wine.
Location
The Domaine is situated in the area of the CHATEAUNEUF DU PAPE Appellation.
Terroir
The terroir is clavey-chalky with large rounded sun-warmed stones, which diffuse a gentle, provenditial heat that helps the grapes to mature.
In the vineyard
For 40 years, we cultivate the vineyard with agriculture in an environmental friendly way. The yield is low : 35 hl/ha. The grapes are harvested by hand in the morning at fresh temperature with a selection of the best grapes.
Winemaking
The grapes are directly pressed to extract their juice at low pressure. The juice is then fermented at a controlled temperature to extract the grape aromas.
We do add no sulfites during the vinification.
25% is vinified in barriques of 400 liters.
Ageing
It’s then preserved in fine lees in suspension. Maturing during 5 months.
Malo-lactic fermentation is done (it brings more aromatic expression).
Then it's bottled ate the DOMAINE.
Varietals
Grenache blanc : 35%
Clairette : 30%
Bourboulenc : 15%
Roussanne : 15%
Picardan : 2,50%
Piquepoul : 2,50%
Specifications
Alcohol content : 14% % vol.
Production volume : 2500
Yield : 35 hL/ha
Age of vines : 50 years old
Aging in vats : 5 month
Aging in barrels : 5 month
Contains sulphites.
Serving
To taste now at a temperature 12°C.
Ageing potential
5 years
Visual appearance
Brilliant color with silver reflections.
At nose
Very expressive nose with aromas of white flowers.
On the palate
The palate is ample with roundness and volume; the finish is complex with notes of white fruits.
Food pairings
It works particularly well with grilled fish, white meats and sheep cheeses.
Classic food and wine pairings
Aperitif, Cheese, Fish, White meat
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